Italian restaurant c / Professor Pérez Pimental, 1
The Guide - Gijón
Mother's Day I went to eat at this restaurant where he had been in a time shortly after his inauguration, and I can say that has greatly improved desde entonces.
LO MEJOR :
- Los camareros son muy amables y profesionales, van "armados" con una PDA para no dejar escapar el más mínimo detalle.
- Mi plato: Fetuccini con calabacín y gambas , y la pizza de carne y chorizo. De postres "Tres chocolates" (quizá un poco empalagoso).
- Muy buena relación calidad precio. Sobre 20 euros/persona.
- La decoración. Como I always prefer to prove it with photos. See that wall so we had our backs chachi:
WORST:
- The dessert "milhoja" was very dry.
- To go to the bathroom you have to climb stairs, and dining areas as well, and is enough.
- A bit noisy, because the dining room has space for many people and was packed. But ... there must be ... right?
A detallazo to thank: As the day of the mother was given a carnation to "moms". (And I mean the account):
Buon
apettito!
