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Birthday Party First!

My home is special on the 10th of May, birthday of our daughter Valentina. When he was born 33 years ago was not born a woman in the Naldini family. I present to the first!

I'm glad that you born a woman, beautiful and for us to be your parents! Before we ate cake grilled flank steak, which was delicious and has a secret to tell them down.

The image you can see the laurel branch below the grill. When ready the meat is thrown on the coals and leaving it burning and season them to matambre flavorful beef. If you prefer, you can replace through sprig of rosemary.

I was happy to share this with you, remember that only good times and lived to be counted ... (Do not say no I told them)

When A Man Ejaculates Inside A Woman

is called "locro"

They are presented

my mother cooked it, the mother of my wife Adriana, on 1 May for the worker. Here at home we met the family and I enjoy the photo essay, the final recipe.

"apple pie upside down", thus called the dessert that was my sister Mary

How to prepare the Argentine locro:

1 / 2 kg of ground white corn

1 / 4 kg white bean

1kg

zapalllo well amaraillo Creole

1 onion

1 / 2 kg of lean meat or lean skirt

1 / 2 kg pork skins, pork, patittas pork or pork bones

4 chorizo,

1 / 2 kg of previously boiled tripe

cumin salt pepper

for green onion sauce, tomato paste, red pepper and paprika to

to soak the night before and beans elmaiz

fry the onions add corn agrgar pumpkin, boil for an hour and a half and then agrgar the previously cooked beef tripe and boil until thickened cream should formarsse nearly as shown in the photo, salt pepper to serve with the sauce made with onion Lube tomato scallion crushed red pepper salt and pepper.

serve each dish served with little chunks of cream cheese

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Argentina is a typical meal

"Do not leave this world without tasting"

A kiss!

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The invisible ingredient recipe