about a month ago I was asked to teach a course for the Protocol for the hospitality industry, funded by the Tripartite Foundation, organized by CC.OO through the academy Urania in Gijón. "What a mess eh? What I'm going to say that I had to sign a stack of papers.
The fact is that the course came out great, with one exception, had almost no students. When there were few others came when they came the other missing one, so no one could organize a class, because he had prepared for 15 and had two, and when he had prepared for two performed 15.
Generally students were very happy with the content and were very interested in the world of protocol, found that there were many things to learn, and professionally we should never stop if we want to evolve to form and keep a good level professionalism.
The agenda consisted of 3 blocks The following thematic thematic trends:
- I "Introduction to the protocol": What is the protocol, what, where etc?
- II "Learn to be" basic standards of education, behavioral etc etc
- III "The protocol in the hotel trade, tables, banquets, cutlery, glasses, decorations ...
We also talked about placement of banners, chairs, public speaking ... gave a long way.
addition to receiving free educational material "The Big Book of Protocol" José Antonio de Urbina , that here I recommend to anyone who wants to be interested in this world.
very many debates arose as a result of certain ceremonial practices rule, not carried out for fashion, custom, or ideology. I always said the same phrase I learned in a course same protocol:
" Who works with the protocol must have an open mind to all"
Other
as
"Preparation long, short-running"
" The Protocol on the standard, the ceremony is the "
Maybe in September or October, do another course of this type. Who might be interested in making it free of charge, please contact me through this blog.