Thursday October 22, 2009
NAPLIO - Arachova - Delphi
breakfast on the terrace of the main plaza of the church. An abundant breakfast: orange juice, pancakes, coffee ... strong to face the 999 steps that lead us to the top of the fortification of the city. We had a hard climb, but worth it for the beautiful views and well preserved medieval building.
descended, not with less effort than the climb, and we took the van to go to Delphi . The trip was long, we made a stop for lunch in a town that was very scary. We bought bread and varied food in a supermarket, including a cocoa dumplings knew to foul and we feel bad. We sat eating plan "Picnic" on the terrace of a cafe where young people were just very nice, brought us water "by the face." They asked us if we were English "As Thalia Amor a la Mexicana." (
We were one by one asking prices and looking at the rooms (this is very normal to do in Greece), in the end we stayed at Hotel Pan him. Clean, correct and with a balcony overlooking the sea and the mountains. The balconies and terraces is an element found in all buildings in hotels and in homes individuals.
Once installed, we left a group member resting in the hotel and the rest went to dinner and Arachova to know a little but it was at night.
Dimos several times to find an Italian restaurant called Pomodoro, which Antendo us very well. Then we went to have coffee at a very fashionable pub, (they were very new and well decorated in Arachova). I had a tree inside, which pierced the roof and hanging sleds, very good decoration highlighting the terrace sofas with cushions huge hair. The bathroom horrible, a disappointment, as always in Greece.
Then we went to the hotel to rest and to wake up and find out on the balcony a beautiful panorama of the tall mountains surrounding Delphi and the background, a beautiful coastal landscape of the Gulf of Corinth . and a breakfast of the best among all the hotels visited: Butter toast, juice and jam, marble cake with chocolate chips (very common in Greece) and the best Greek yogurt with honey that we tried in Greece.
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