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Mason roast

may be missing but I like to start with the grilled chorizo \u200b\u200b...

know why this is barbecue masonry, because it requires too much preparation and mainly cut skirt that is cheaper and richer. The irresistible flavor of the meat will give him his closeness to the bones and fat of the cow. They should not leave this world without eating.

is the typical food that is cooked in the works while working as it is quick and is cooked with little pieces of wood burning under the grill.

For this I added roasted vegetables eggplant and potatoes in half.

input empanadas and wine served from a penguin wave to blend mason. And if jug is better!

I hope you enjoyed my roast mason.

If you're in love listen to the song that I leave here pressing

Besos beautiful people!

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Lindas y hambrientas así se veían todas anoche en casa con motivo del cumpleaños de nuestra hija. Nuestra casa fue un lindo boliche bailable durante horas.

Cocinamos 10 pizzas y de todos los gustos... Y deben haber estado ricas porque apenas salían del horno desaparecían.

Los grandes permanecimos dentro sin molestar a los adolescentes que no pararon nunca de bailar y comer.

  Estuvo todo muy unforgettable!

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Relax, take it easy ~

Well, yes, I have no middle ground. Or am I all day doing things I get to uni or relax too. I spent many days doing work and studying, so no signals had here so far, but it seems that now I have a couple of days I get the horrors cost issue, and next week I'm starting to take exams and delivery of works and exhibitions. I calm down thinking that I always get stressed over what is needed, but we ... parsimony that I have these days is not normal either

xD Yesterday I was with Aimi

to eat and spend the afternoon together. I really enjoyed it a lot and to not kogal. I wanted to tunearme because the truth is I'm a little disgusted with life xD but are not going to see me lately fatally fatal and end up thinking "it were better before you get all that shit on your face." In order xD When I have time I will practice make-up is badly needed. This is the only thing I knew to do. Come on, something super ... normal? xD

tmb

I wanted to try things with my hair and clothes but I am not happy: (crappy my hair once and the whole was very uncomfortable because socks every two steps I went down and I gave much per bag ... Agh! in order (= _ =)

the end because of the damn train just leaving at four in the afternoon to eat xD I found myself waiting for Chelsea and soon came Aki. I know I repeat myself but I love it. The look and feel like I feel Kogal Every day every time and the truth is that I have been a few weeks that I did not feel anything (T ヘ T)

BigJ

Then we went to eat and brought me the skirt Aimi cocolulu selling and a shirt / dress tmb Gilfy if I liked. Thanks Aimi-tan: _D I finished staying with the two things because it was all too cute (* ¯ ▽ ¯ *) . I also bought a belt in the New Yorker I'd like to find him a look royo day And I will not spend more on vagaries in the remainder of the month. I wanted a super Ichibankao asked but I think I will wait for the next month because no one here but nothing less ...

We walk around various shops and finally went to Akiba to see what they had and to become a puris. We expected to find there with Aki and Chelsea but we are left with the desire (, _,) I laughed a lot making us the puris xD especially with that of Popsisters Aimi xDDD I told you I was angry so much remains empty hole in my side and I did put the old that tuning with lips and eyes. Then we ran over time and we had to order more because we deserved to put his name tmb appear with ours. Our new friend chogal already attached to the machine puris with us. Me meo xDD

Ais, I really enjoyed it and want to repeat soon. More more more more! I hate uni and Aimi is so far! Bubububu! · ゜ ゜ (/ □ \\ *) · ゜ ゜

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Birthday Party First!

My home is special on the 10th of May, birthday of our daughter Valentina. When he was born 33 years ago was not born a woman in the Naldini family. I present to the first!

I'm glad that you born a woman, beautiful and for us to be your parents! Before we ate cake grilled flank steak, which was delicious and has a secret to tell them down.

The image you can see the laurel branch below the grill. When ready the meat is thrown on the coals and leaving it burning and season them to matambre flavorful beef. If you prefer, you can replace through sprig of rosemary.

I was happy to share this with you, remember that only good times and lived to be counted ... (Do not say no I told them)

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is called "locro"

They are presented

my mother cooked it, the mother of my wife Adriana, on 1 May for the worker. Here at home we met the family and I enjoy the photo essay, the final recipe.

"apple pie upside down", thus called the dessert that was my sister Mary

How to prepare the Argentine locro:

1 / 2 kg of ground white corn

1 / 4 kg white bean

1kg

zapalllo well amaraillo Creole

1 onion

1 / 2 kg of lean meat or lean skirt

1 / 2 kg pork skins, pork, patittas pork or pork bones

4 chorizo,

1 / 2 kg of previously boiled tripe

cumin salt pepper

for green onion sauce, tomato paste, red pepper and paprika to

to soak the night before and beans elmaiz

fry the onions add corn agrgar pumpkin, boil for an hour and a half and then agrgar the previously cooked beef tripe and boil until thickened cream should formarsse nearly as shown in the photo, salt pepper to serve with the sauce made with onion Lube tomato scallion crushed red pepper salt and pepper.

serve each dish served with little chunks of cream cheese

-

Argentina is a typical meal

"Do not leave this world without tasting"

A kiss!