may be missing but I like to start with the grilled chorizo \u200b\u200b...
know why this is barbecue masonry, because it requires too much preparation and mainly cut skirt that is cheaper and richer. The irresistible flavor of the meat will give him his closeness to the bones and fat of the cow. They should not leave this world without eating.
is the typical food that is cooked in the works while working as it is quick and is cooked with little pieces of wood burning under the grill.
For this I added roasted vegetables eggplant and potatoes in half.
input empanadas and wine served from a penguin wave to blend mason. And if jug is better!
I hope you enjoyed my roast mason.
If you're in love listen to the song that I leave here pressing
Besos beautiful people!
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